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National
QSR - Fried Chicken
A franchise operating 50 stores test Masterfil®
filters for approximately eight months. During
the test period the restaurants reduced top-off
shortening by 75% and extended the useful life
of the shortening by 30%. |
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8
months savings per stores: $4,000.
Total Savings: $200,000. |
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National
QSR - Fries and Onion Rings
A franchisee operation with 2 locations tested
Masterfil®
filters for approximately three months. During
the test period, the stores reduced top-off shortening,
extended the useful life of the shortening by
20% and reduced the cost of filters as compared
to paper envelopes. |
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3
months savings per store: $1500 Total Savings:
$3000. |
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Regional
Casual Dining – Fried Seafood
A Texas based company that owns and operates over
60 restaurants tested Masterfil®
filters for approximately eight months. The normal
store had ten 100 lb fryers and had a strict 7
day oil disposal policy. During the test period,
the stores reduced top-off shortening and extended
the useful life of the shortening by 3 days. |
8
months savings per store: $6000
Total savings: $360,000 |
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